Restaurant
Restaurant owner Susanne Rommel and her son, Head Chef Martin Rommel, along with their dedicated staff, strive to provide you with a memorable experience during your visit. The restaurant offers a wide selection of traditional dishes with a unique twist.
When you visit our restaurant in Nakskov, you will notice various jars decorating the room. These are a testament to our passion for pickling, fermenting, and crafting vinegars – using the fantastic local produce that Lolland, Falster, and Møn have to offer.
Opening hours & Booking
www.surtogsodt.dk
Tlf. 50541464
BOOK YOUR TABLE
A la carte
Opening hours:
Wednesday-Saturday ……… 10.00-21.00
Sunday…………………………….. CLOSED
(Except for special events)
The restaurant located at the hotel is open for events and breakfast service. For A la carte dining, the restaurant has moved just around the corner to Café Hjørnet.
Keep an eye on the restaurant’s Facebook page and website for updates.
Our Concepts – Unique Dining Experiences
Our passion is creating flavorful recipes and ensuring our guests enjoy the best possible dining experience. We recommend letting our talented chefs select and indulge you with one of our many delicious dishes.
In Nakskov, we have introduced a special concept where our dishes are served in smaller portions at a reduced price—always maintaining the same high quality you expect.
